Traditional Folk Remedies

What is an oxymel?

Used since the time of Hippocrates, oxymels were prized for their ability to extract and deliver the benefits of pungent or bitter herbs in a palatable form. Today, they’re enjoying a revival for their immune-supporting, respiratory-soothing, and digestion-enhancing properties.

By blending the antimicrobial and antioxidant qualities of honey with the cleansing acidity of vinegar, oxymels offer a potent, shelf-stable way to integrate herbal wellness into daily life—whether taken by the spoonful, stirred into tea, or used as a functional culinary ingredient.

  • We only ever use real, whole herbs in our oxymel tonics—never extracts, flavourings, or essences. Each batch begins with carefully selected botanicals, chosen for their therapeutic properties and integrity in their natural form. These herbs are steeped slowly in premium British honey, and organic apple cider vinegar for a minimum of three months, allowing time for the full spectrum of beneficial compounds to infuse. This patient process honours traditional methods and ensures that every spoonful carries the depth, nuance, and potency of the plants themselves. It’s slow herbalism, crafted with intention and respect for the synergy between ingredient and time.