English Honey Infused with Himalayan Shilajit, 250g

A grounding elixir of Authentic English Honey and Himalayan Shilajit

Harvested from thriving hives set among native wildflowers, this English honey carries the warm, floral complexity of the British countryside - rich in enzymes, aromatic pollen notes, and slow-release natural sugars that make it an enduring pantry favourite.

But we’ve honoured tradition with a mineral-rich twist:

Infused with sustainably sourced Himalayan shilajit - a rare resinous exudate harvested from high-altitude rock fissures - this blend marries the soft sweetness of raw English honey with deep, resinous umami and a whisper of mountain mineral earthiness. The texture is luxuriously smooth and the flavour profile is both smokey and intriguingly complex.

How it Works:

• Mineral density: Shilajit contributes fulvic acids and trace minerals that enhance the honey’s natural mineral profile and add a layered, slightly smoky depth to each spoonful.
• Sustained vitality: The natural sugars in honey provide gentle energy while the compound complexity of shilajit lends a balancing, centring tasting note suited to ritual use.
• Digestive friendliness: Enzymes in raw honey pair well with a warm cup of water or herbal tea to create a soothing post‑meal ritual.
• Culinary versatility: The resinous character of shilajit complements nutty, spiced and fermented foods, opening up new ways to use honey in savoury and sweet recipes.

Ideal for adding depth to porridge, nut butters, chai, or dark chocolate desserts.

Simply stir a teaspoon into warm water or herbal tea, fold into porridge, or take a teaspoon as a short, centring ritual. Begin with a small amount to appreciate the mineral depth.

250g supplied in a recyclable glass jar with metal screw‑top lid.
We hope you will wash and re‑use this jar before recycling it.